I'd pay about $900 right now for a peameal sandwich from St. Lawrence Market. And if any of the more than one, less than three people that read this piece of shit actually want to make some real dough, find a way to get me a butter chicken roti from Ghandi on Queen West.
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I wonder what the Danish border guards would say if I showed up with a honking slab of peameal at the Copenshmagen airport. I associate peameal with the Barned cottage - because we always throw it back when we're there. Barnzey loves gnawing on the peameal.
I don't know what the border guards would say. But, if you're flying through London or Frankfurt, there won't be any border patrol here. You'll just have to deal with a British guy or a German and they can be bribed easily with a quick hand job. Maybe the best thing is to pack the slab of peameal, the butter chicken from Ghandi (medium spice), the veal sandwich from California (the one on Clairemont) and the corn muffins from Mars (on College) in your luggage, right next to the pulled chicken sandwich with basil pesto mayo from The Camel on Yonge and the bagels from Bagel World on Wilson.
And when they ask whether I have any food - all I have to do is wink and give the guy a hand carve? I've got to think about whether you are worth this level of aggravation. Speaking of food - remember that time the Colonel BBQ'd those ribs for approx. 85 seconds and then we gnawed on them like demented hobos? Good times.
All they'll ask you in Frankfurt is if you like techno and how many sausages you can fit in your back pocket. You know that.
I remember all of our BBQ's, but that one was classic. He cooked those ribs Estonian style, which by definition is either a) so undercooked you need to have a stomach pump within 18 minutes or die or b) so overcooked you need teeth like a Burmese Tiger to break the crispy flesh.
Between the peameal or bags of sausages I think you should be set to get through security. I do like the thought of Kevin hand carving some random either German or Danish older security dude.
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